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09060005691/92 order@orishirishitakeaway.com 9, Maitama Sule Street off Awolowo Road Ikoyi, Lagos Mon – Fri. 11am-4pm

 Soup Menu

ImageFooddescriptionPricePlace orderprice_hsort
Afang

Afang is a delicious local delicacy from Cross Rivers State made with Okazi and waterleaf, filled with stock fish, periwinkle and dry fish

900
900
Edikaikong

Another classic vegetable dish from Cross Rivers made with ughwu and waterleaf the richness of this soup comes from the variety of proteins from pomo to dry fish, periwinkle, stockfish, cray fish and prawns.

900
900
Efo Riro

A Yoruba delicacy made from fresh tomates and pepper with efo shoko, the distinctive taste of iru, shawa – dry fish, pomo and orishirishi with cray fish.

950
950
Egusi

Another dish that is popular across the country, egusi is a melon seed soup made with scent leaves, ughwu and water leaf with a touch of red pepper

900
900
Ewedu & Gbegiri

Gbegiri is made from a bean soup made from cowpeas and combined with fresh ewedu leaves. Served with a rich red soup this is one of the signature dishes of Orishirishi restaurant.

900
900
Ofada Rice and stew

Each day our executive Chef makes one special dish for our customers with ingredients straight from the farm to your table.

1,000
1000
Ofe Nsala

Also known as white soup from the South Eastern States is a delicious combination of yam, dry pepper uziza seed, uda and assorted meats

900
900
Oha

Cooked with cocoyam, uziza leaf and the oha leaf which resembles a vine leaf, it is popular in the Eastern part of Nigeria and made with dry fish

900
900
Seafood Okra

Popular across Nigeria our version of a gumbo made with Okra also known as ladies fingers with fresh seafood, ughwu and rich palm oil.

1,200
1200

 

Swallow Menu

FoodPricePlace orderprice_hsort
Amala650
650
Eba (white or yellow)550
550
Oatmeal600
600
Pounded Yam800
800
Poundo yam600
600
Semovita600
600
Whole wheat meal600
600

 

Protein Menu

FoodPricePlace orderprice_hsort
Assorted900
900
Beef650
650
Chicken900
900
Cow leg800
800
Fish – Dry1,100
1100
Fish – Fresh1,000
1000
Fish – Fried600
600
Goat meat900
900
Snail1,000
1000
Stock fish1,500
1500
Turkey900
900

 

Starters Menu

FoodPricePlace orderprice_hsort
Asun1,800
1800
Nkwobi1,600
1600
Pepper soup – chicken2,100
2100
Pepper soup – turkey2,400
2400
Pepper soup-cow leg2,700
2700
Pepper soup-fresh fish2,700
2700
Pepper soup-goat meat2,700
2700
Peppered gizzard1,400
1400

 

Chef's  Specials

FooddescriptionDaysPricePlace orderprice_hsort
Banga Soup

Found across Western Africa with many different name, banga soup is made with fresh palm kernels seeds – called banga in Igbo language this dish is a hallmark the Urohbo and Isoko people, palm kernel paste, banga spices, periwinkle, dried fish, stock fish, crayfish and yam to thicken

900
900
Native Soup

This is found in the south south part of Nigeria and is made with sea food (shrimps, periwinkle, different types of small snails), stockfish, dried fish, okiza leaf and offo to thicken

900
900
Ogbono Soup

This soup can be found in all parts of the country and each tribe has a different way of cooking it. At Orishirishi we use prepare the ogbono seed with palm oil, crayfish, dried fish, stock fish and dry pepper to produce a sweetly aromatic draw soup

900
900

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